Welcome to Roppongi Swagat Kebab & Wines Restaurant
At "Swagat Roppongi" we through all our energy and commitment to work in the kitchen. It didn't take us long to create a new tantalising and aromatic dishes with masters in the kitchen. We have developed a real understanding and flair for indian cuisine with improved recipes and using a concoction of exotic ingredients on the menu, we feel that our food has reached a new level of excellence.
The cuisine has undergone major changes since making its way from home indian kitchen. The experienced directors of "Swagat Roppongi" along with their dedicated team and head chefs bring you a wealth of experience and expertise. We have award winning signature dishes and nationwide and internationally renowned. We take the greatest care in the preparation, and our menu is made of both classic and contemporary, with a well balanced mix of authentic flavours. Our indian cuisine draws its influence from the central regions of Bangladesh, but adds its characters of exquisite flavours. The kitchen is always pilled with curry leaves, tamarind, coriander, lime leaves and saffron.
Aiming to improve and provide quality food and service to all who dine at "Swagat Roppongi". Combining the east meets west approach of culinary expertise to create sophisticated and unique dishes, offering a wide range of vegetable and seafoods options, each intertwined bursts of flavours and aroma. With our award winning highly skilled chefs and his team on hand, we have created an eastern fusion of spices and herbs with intensity and enticing distinct taste to suit every individual.
